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Journal: Foods, 2023
Volume: 12
Number: 1875
1875
Article: Differences in Aroma Metabolite Profile, Microstructure, and Rheological Properties of Fermented Milk Using Different Cultures
Authors: by Hanh T. H. Nguyen, Mariza Gomes Reis, Yunchao Wa, Renna Alfante, Ryan M. Chanyi, Eric Altermann and Li Day
Link: https://www.mdpi.com/2304-8158/12/9/1875

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