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Ligarda-Samanez CA, Choque-Quispe D, Moscoso-Moscoso E, Huamán-Carrión ML, Ramos-Pacheco BS, De la Cruz G, Arévalo-Quijano JC, Muñoz-Saenz JC, Muñoz-Melgarejo M, Quispe-Quezada UR, et al. Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum. Foods. 2023; 12(9):1873. https://doi.org/10.3390/foods12091873

Ligarda-Samanez, Carlos A., David Choque-Quispe, Elibet Moscoso-Moscoso, Mary L. Huamán-Carrión, Betsy S. Ramos-Pacheco, Germán De la Cruz, José C. Arévalo-Quijano, Jenny C. Muñoz-Saenz, Mauricio Muñoz-Melgarejo, Uriel R. Quispe-Quezada, and et al. 2023. "Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum" Foods 12, no. 9: 1873. https://doi.org/10.3390/foods12091873

Ligarda-Samanez, C. A., Choque-Quispe, D., Moscoso-Moscoso, E., Huamán-Carrión, M. L., Ramos-Pacheco, B. S., De la Cruz, G., Arévalo-Quijano, J. C., Muñoz-Saenz, J. C., Muñoz-Melgarejo, M., Quispe-Quezada, U. R., Gutiérrez-Gómez, E., Luciano-Alipio, R., Zamalloa-Puma, M. M., Álvarez-López, G. J., & Sucari-León, R. (2023). Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum. Foods, 12(9), 1873. https://doi.org/10.3390/foods12091873