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Varrà MO, Lorenzi V, Zanardi E, Menotta S, Fedrizzi G, Angelone B, Gasparini M, Fusi F, Foschini S, Padovani A, et al. Safety Evaluation and Probabilistic Health Risk Assessment of Cow Milk Produced in Northern Italy According to Dioxins and PCBs Contamination Levels. Foods. 2023; 12(9):1869. https://doi.org/10.3390/foods12091869

Varrà, Maria Olga, Valentina Lorenzi, Emanuela Zanardi, Simonetta Menotta, Giorgio Fedrizzi, Barbara Angelone, Mara Gasparini, Francesca Fusi, Stefano Foschini, Anna Padovani, and et al. 2023. "Safety Evaluation and Probabilistic Health Risk Assessment of Cow Milk Produced in Northern Italy According to Dioxins and PCBs Contamination Levels" Foods 12, no. 9: 1869. https://doi.org/10.3390/foods12091869

Varrà, M. O., Lorenzi, V., Zanardi, E., Menotta, S., Fedrizzi, G., Angelone, B., Gasparini, M., Fusi, F., Foschini, S., Padovani, A., & Ghidini, S. (2023). Safety Evaluation and Probabilistic Health Risk Assessment of Cow Milk Produced in Northern Italy According to Dioxins and PCBs Contamination Levels. Foods, 12(9), 1869. https://doi.org/10.3390/foods12091869