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Journal: FoodsVolume: 12Number: 1865
Article: Characteristics and Discrimination of the Commercial Chinese Four Famous Vinegars Based on Flavor Compositions
  • Authors:
  • Yong Hu1,2,3,*,†,
  • Chuanyang Zheng1,† and
  • Haiyin Chen1
  • et al.
Link: https://www.mdpi.com/2304-8158/12/9/1865

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