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Hu Y, Zheng C, Chen H, Wang C, Ren X, Fu S, Xu N, Li P, Song J, Wang C. Characteristics and Discrimination of the Commercial Chinese Four Famous Vinegars Based on Flavor Compositions. Foods. 2023; 12(9):1865. https://doi.org/10.3390/foods12091865

Hu, Yong, Chuanyang Zheng, Haiyin Chen, Chao Wang, Xiyue Ren, Shiming Fu, Ning Xu, Panheng Li, Jinyi Song, and Chao Wang. 2023. "Characteristics and Discrimination of the Commercial Chinese Four Famous Vinegars Based on Flavor Compositions" Foods 12, no. 9: 1865. https://doi.org/10.3390/foods12091865

Hu, Y., Zheng, C., Chen, H., Wang, C., Ren, X., Fu, S., Xu, N., Li, P., Song, J., & Wang, C. (2023). Characteristics and Discrimination of the Commercial Chinese Four Famous Vinegars Based on Flavor Compositions. Foods, 12(9), 1865. https://doi.org/10.3390/foods12091865