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Journal: Foods, 2023
Volume: 12
Number: 1855
1855
Article: Impact of Salting Techniques on the Physio-Chemical Characteristics, Sensory Properties, and Volatile Organic Compounds of Ras Cheese
Authors: by Dina A. Amer, Abdinn A. M. Albadri, Hanaa A. El-Hamshary, Yasser Nehela, Mohamed Y. El-Hawary, Abeer H. Makhlouf and Sameh A. Awad
Link: https://www.mdpi.com/2304-8158/12/9/1855

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