Amer, D.A.; Albadri, A.A.M.; El-Hamshary, H.A.; Nehela, Y.; El-Hawary, M.Y.; Makhlouf, A.H.; Awad, S.A.
Impact of Salting Techniques on the Physio-Chemical Characteristics, Sensory Properties, and Volatile Organic Compounds of Ras Cheese. Foods 2023, 12, 1855.
https://doi.org/10.3390/foods12091855
AMA Style
Amer DA, Albadri AAM, El-Hamshary HA, Nehela Y, El-Hawary MY, Makhlouf AH, Awad SA.
Impact of Salting Techniques on the Physio-Chemical Characteristics, Sensory Properties, and Volatile Organic Compounds of Ras Cheese. Foods. 2023; 12(9):1855.
https://doi.org/10.3390/foods12091855
Chicago/Turabian Style
Amer, Dina A., Abdinn A. M. Albadri, Hanaa A. El-Hamshary, Yasser Nehela, Mohamed Y. El-Hawary, Abeer H. Makhlouf, and Sameh A. Awad.
2023. "Impact of Salting Techniques on the Physio-Chemical Characteristics, Sensory Properties, and Volatile Organic Compounds of Ras Cheese" Foods 12, no. 9: 1855.
https://doi.org/10.3390/foods12091855
APA Style
Amer, D. A., Albadri, A. A. M., El-Hamshary, H. A., Nehela, Y., El-Hawary, M. Y., Makhlouf, A. H., & Awad, S. A.
(2023). Impact of Salting Techniques on the Physio-Chemical Characteristics, Sensory Properties, and Volatile Organic Compounds of Ras Cheese. Foods, 12(9), 1855.
https://doi.org/10.3390/foods12091855
