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Journal: Foods, 2023
Volume: 12
Number: 1852
Article:
Evaluation of Recovery Methods for Fragaria vesca L. Oil: Characteristics, Stability and Bioactive Potential
Authors:
by
Magdalena Grajzer, Benita Wiatrak, Paulina Jawień, Łukasz Marczak, Anna Wojakowska, Rafał Wiejak, Edward Rój, Wojciech Grzebieluch and Anna Prescha
Link:
https://www.mdpi.com/2304-8158/12/9/1852
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