Grajzer, M.; Wiatrak, B.; Jawień, P.; Marczak, Ł.; Wojakowska, A.; Wiejak, R.; Rój, E.; Grzebieluch, W.; Prescha, A.
Evaluation of Recovery Methods for Fragaria vesca L. Oil: Characteristics, Stability and Bioactive Potential. Foods 2023, 12, 1852.
https://doi.org/10.3390/foods12091852
AMA Style
Grajzer M, Wiatrak B, Jawień P, Marczak Ł, Wojakowska A, Wiejak R, Rój E, Grzebieluch W, Prescha A.
Evaluation of Recovery Methods for Fragaria vesca L. Oil: Characteristics, Stability and Bioactive Potential. Foods. 2023; 12(9):1852.
https://doi.org/10.3390/foods12091852
Chicago/Turabian Style
Grajzer, Magdalena, Benita Wiatrak, Paulina Jawień, Łukasz Marczak, Anna Wojakowska, Rafał Wiejak, Edward Rój, Wojciech Grzebieluch, and Anna Prescha.
2023. "Evaluation of Recovery Methods for Fragaria vesca L. Oil: Characteristics, Stability and Bioactive Potential" Foods 12, no. 9: 1852.
https://doi.org/10.3390/foods12091852
APA Style
Grajzer, M., Wiatrak, B., Jawień, P., Marczak, Ł., Wojakowska, A., Wiejak, R., Rój, E., Grzebieluch, W., & Prescha, A.
(2023). Evaluation of Recovery Methods for Fragaria vesca L. Oil: Characteristics, Stability and Bioactive Potential. Foods, 12(9), 1852.
https://doi.org/10.3390/foods12091852