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Journal: Foods, 2023
Volume: 12
Number: 1840

Article: Analysis of Starch Structure and Pasting Characteristics of Millet Thick Wine during Fermentation
Authors: by Lixia Wang, Huanyu Ming, Qi Chen, Huayin Pu, Xiaoping Li, Peng Wang, Lihui Zhu, Jing Yan and Haoran Liu
Link: https://www.mdpi.com/2304-8158/12/9/1840

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