Wang, L.; Ming, H.; Chen, Q.; Pu, H.; Li, X.; Wang, P.; Zhu, L.; Yan, J.; Liu, H.
Analysis of Starch Structure and Pasting Characteristics of Millet Thick Wine during Fermentation. Foods 2023, 12, 1840.
https://doi.org/10.3390/foods12091840
AMA Style
Wang L, Ming H, Chen Q, Pu H, Li X, Wang P, Zhu L, Yan J, Liu H.
Analysis of Starch Structure and Pasting Characteristics of Millet Thick Wine during Fermentation. Foods. 2023; 12(9):1840.
https://doi.org/10.3390/foods12091840
Chicago/Turabian Style
Wang, Lixia, Huanyu Ming, Qi Chen, Huayin Pu, Xiaoping Li, Peng Wang, Lihui Zhu, Jing Yan, and Haoran Liu.
2023. "Analysis of Starch Structure and Pasting Characteristics of Millet Thick Wine during Fermentation" Foods 12, no. 9: 1840.
https://doi.org/10.3390/foods12091840
APA Style
Wang, L., Ming, H., Chen, Q., Pu, H., Li, X., Wang, P., Zhu, L., Yan, J., & Liu, H.
(2023). Analysis of Starch Structure and Pasting Characteristics of Millet Thick Wine during Fermentation. Foods, 12(9), 1840.
https://doi.org/10.3390/foods12091840