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Journal: Foods, 2023
Volume: 12
Number: 1822
Article:
Study on Quality Change and Processing Suitability Evaluation of the Low-Temperature Vacuum Frying of Bananas
Authors:
by
Xi Chen, Yayuan Tang, Zhen Wei, Zhonglin Deng, Zhichun Li, Li Li, Xuemei He and Jian Sun
Link:
https://www.mdpi.com/2304-8158/12/9/1822
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