Anantachoke, N.; Duangrat, R.; Sutthiphatkul, T.; Ochaikul, D.; Mangmool, S.
Kombucha Beverages Produced from Fruits, Vegetables, and Plants: A Review on Their Pharmacological Activities and Health Benefits. Foods 2023, 12, 1818.
https://doi.org/10.3390/foods12091818
AMA Style
Anantachoke N, Duangrat R, Sutthiphatkul T, Ochaikul D, Mangmool S.
Kombucha Beverages Produced from Fruits, Vegetables, and Plants: A Review on Their Pharmacological Activities and Health Benefits. Foods. 2023; 12(9):1818.
https://doi.org/10.3390/foods12091818
Chicago/Turabian Style
Anantachoke, Natthinee, Ratchanee Duangrat, Tanyarat Sutthiphatkul, Duangjai Ochaikul, and Supachoke Mangmool.
2023. "Kombucha Beverages Produced from Fruits, Vegetables, and Plants: A Review on Their Pharmacological Activities and Health Benefits" Foods 12, no. 9: 1818.
https://doi.org/10.3390/foods12091818
APA Style
Anantachoke, N., Duangrat, R., Sutthiphatkul, T., Ochaikul, D., & Mangmool, S.
(2023). Kombucha Beverages Produced from Fruits, Vegetables, and Plants: A Review on Their Pharmacological Activities and Health Benefits. Foods, 12(9), 1818.
https://doi.org/10.3390/foods12091818