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Journal: Foods, 2023
Volume: 12
Number: 1809

Article: Fermentation Kinetics of Gluten-Free Breads: The Effect of Carob Fraction and Water Content
Authors: by Kleopatra Tsatsaragkou, Ioanna Mandala and Nikolaos G. Stoforos
Link: https://www.mdpi.com/2304-8158/12/9/1809

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