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Journal: Foods, 2023
Volume: 12
Number: 1789
1789
Article: Physicochemical and Rheological Characteristics of Commercial and Monovarietal Wheat Flours from Peru
Authors: by Ivan Best, Alan Portugal, Sandra Casimiro-Gonzales, Luis Aguilar, Fernando Ramos-Escudero, Zoila Honorio, Naysha Rojas-Villa, Carlos Benavente and Ana María Muñoz
Link: https://www.mdpi.com/2304-8158/12/9/1789

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