Teklemariam, A.D.; Al-Hindi, R.R.; Albiheyri, R.S.; Alharbi, M.G.; Alghamdi, M.A.; Filimban, A.A.R.; Al Mutiri, A.S.; Al-Alyani, A.M.; Alseghayer, M.S.; Almaneea, A.M.;
et al. Human Salmonellosis: A Continuous Global Threat in the Farm-to-Fork Food Safety Continuum. Foods 2023, 12, 1756.
https://doi.org/10.3390/foods12091756
AMA Style
Teklemariam AD, Al-Hindi RR, Albiheyri RS, Alharbi MG, Alghamdi MA, Filimban AAR, Al Mutiri AS, Al-Alyani AM, Alseghayer MS, Almaneea AM,
et al. Human Salmonellosis: A Continuous Global Threat in the Farm-to-Fork Food Safety Continuum. Foods. 2023; 12(9):1756.
https://doi.org/10.3390/foods12091756
Chicago/Turabian Style
Teklemariam, Addisu D., Rashad R. Al-Hindi, Raed S. Albiheyri, Mona G. Alharbi, Mashail A. Alghamdi, Amani A. R. Filimban, Abdullah S. Al Mutiri, Abdullah M. Al-Alyani, Mazen S. Alseghayer, Abdulaziz M. Almaneea,
and et al. 2023. "Human Salmonellosis: A Continuous Global Threat in the Farm-to-Fork Food Safety Continuum" Foods 12, no. 9: 1756.
https://doi.org/10.3390/foods12091756
APA Style
Teklemariam, A. D., Al-Hindi, R. R., Albiheyri, R. S., Alharbi, M. G., Alghamdi, M. A., Filimban, A. A. R., Al Mutiri, A. S., Al-Alyani, A. M., Alseghayer, M. S., Almaneea, A. M., Albar, A. H., Khormi, M. A., & Bhunia, A. K.
(2023). Human Salmonellosis: A Continuous Global Threat in the Farm-to-Fork Food Safety Continuum. Foods, 12(9), 1756.
https://doi.org/10.3390/foods12091756
