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Journal: Foods, 2023
Volume: 12
Number: 1741

Article: Formulation and Physical Stability of High Total Solids Lentil Protein-Stabilised Emulsions for Use in Plant Protein-Based Young Child Formulae
Authors: by Nicolas Malterre, Francesca Bot and James A. O’Mahony
Link: https://www.mdpi.com/2304-8158/12/9/1741

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