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Li M, Zhang Y, Chen C, Zhong S, Li M, Xu K, Zhu Y, Li P, You S, Jin S. Chemical and Quality Analysis of Beauty Tea Processed from Fresh Leaves of Tieguanyin Variety with Different Puncturing Degrees. Foods. 2023; 12(9):1737. https://doi.org/10.3390/foods12091737

Li, Mingjin, Yunzhi Zhang, Chunmei Chen, Sitong Zhong, Minxuan Li, Kai Xu, Yanyu Zhu, Pengchun Li, Shijun You, and Shan Jin. 2023. "Chemical and Quality Analysis of Beauty Tea Processed from Fresh Leaves of Tieguanyin Variety with Different Puncturing Degrees" Foods 12, no. 9: 1737. https://doi.org/10.3390/foods12091737

Li, M., Zhang, Y., Chen, C., Zhong, S., Li, M., Xu, K., Zhu, Y., Li, P., You, S., & Jin, S. (2023). Chemical and Quality Analysis of Beauty Tea Processed from Fresh Leaves of Tieguanyin Variety with Different Puncturing Degrees. Foods, 12(9), 1737. https://doi.org/10.3390/foods12091737