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Journal: Foods, 2023
Volume: 12
Number: 1737

Article: Chemical and Quality Analysis of Beauty Tea Processed from Fresh Leaves of Tieguanyin Variety with Different Puncturing Degrees
Authors: by Mingjin Li, Yunzhi Zhang, Chunmei Chen, Sitong Zhong, Minxuan Li, Kai Xu, Yanyu Zhu, Pengchun Li, Shijun You and Shan Jin
Link: https://www.mdpi.com/2304-8158/12/9/1737

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