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Journal: Foods, 2023
Volume: 12
Number: 1736
1736
Article: Variation of the Nutritional Composition and Bioactive Potential in Edible Macroalga Saccharina latissima Cultivated from Atlantic Canada Subjected to Different Growth and Processing Conditions
Authors: by Bétina Lafeuille, Éric Tamigneaux, Karine Berger, Véronique Provencher and Lucie Beaulieu
Link: https://www.mdpi.com/2304-8158/12/8/1736

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