Lafeuille, B.; Tamigneaux, É.; Berger, K.; Provencher, V.; Beaulieu, L.
Variation of the Nutritional Composition and Bioactive Potential in Edible Macroalga Saccharina latissima Cultivated from Atlantic Canada Subjected to Different Growth and Processing Conditions. Foods 2023, 12, 1736.
https://doi.org/10.3390/foods12081736
AMA Style
Lafeuille B, Tamigneaux É, Berger K, Provencher V, Beaulieu L.
Variation of the Nutritional Composition and Bioactive Potential in Edible Macroalga Saccharina latissima Cultivated from Atlantic Canada Subjected to Different Growth and Processing Conditions. Foods. 2023; 12(8):1736.
https://doi.org/10.3390/foods12081736
Chicago/Turabian Style
Lafeuille, Bétina, Éric Tamigneaux, Karine Berger, Véronique Provencher, and Lucie Beaulieu.
2023. "Variation of the Nutritional Composition and Bioactive Potential in Edible Macroalga Saccharina latissima Cultivated from Atlantic Canada Subjected to Different Growth and Processing Conditions" Foods 12, no. 8: 1736.
https://doi.org/10.3390/foods12081736
APA Style
Lafeuille, B., Tamigneaux, É., Berger, K., Provencher, V., & Beaulieu, L.
(2023). Variation of the Nutritional Composition and Bioactive Potential in Edible Macroalga Saccharina latissima Cultivated from Atlantic Canada Subjected to Different Growth and Processing Conditions. Foods, 12(8), 1736.
https://doi.org/10.3390/foods12081736
