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Journal: Foods, 2023
Volume: 12
Number: 1730

Article: Incorporation of Buckwheat Flour at Different Particle Sizes and Distinctive Doses in Wheat Flour to Manufacture an Improved Wheat Bread
Authors: by Ionica Coţovanu, Costel Mironeasa and Silvia Mironeasa
Link: https://www.mdpi.com/2304-8158/12/8/1730

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