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Journal: Foods, 2023
Volume: 12
Number: 1729
1729
Article: Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain
Authors: by Marta Verza, Luca Camanzi, Cosimo Rota, Marija Cerjak, Luca Mulazzani and Giulio Malorgio
Link: https://www.mdpi.com/2304-8158/12/8/1729

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