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Journal: Foods, 2023
Volume: 12
Number: 1719

Article: Pro- and Antioxidant Effect of Food Items and Matrices during Simulated In Vitro Digestion
Authors: by Farhad Vahid, Lisi Wagener, Bernadette Leners and Torsten Bohn
Link: https://www.mdpi.com/2304-8158/12/8/1719

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