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        Journal: Foods, 2023
        Volume: 12 
                	Number: 1719 
                
        
        Article:
        Pro- and Antioxidant Effect of Food Items and Matrices during Simulated In Vitro Digestion 
        Authors: 
       	by
                    Farhad Vahid, Lisi Wagener, Bernadette Leners and Torsten Bohn        
        Link:
        https://www.mdpi.com/2304-8158/12/8/1719
        
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