Next Article in Journal
Development of a Functional Dark Chocolate with Baobab Pulp
Previous Article in Journal
A Prospective Review of the Sensory Properties of Plant-Based Dairy and Meat Alternatives with a Focus on Texture
 
 
Article

Article Versions Notes

Foods 2023, 12(8), 1710; https://doi.org/10.3390/foods12081710
Action Date Notes Link
article xml file uploaded 20 April 2023 07:41 CEST Original file -
article xml uploaded. 20 April 2023 07:41 CEST Update -
article pdf uploaded. 20 April 2023 07:41 CEST Version of Record https://www.mdpi.com/2304-8158/12/8/1710/pdf-vor
article supplementary file uploaded. 20 April 2023 07:41 CEST - https://www.mdpi.com/2304-8158/12/8/1710#supplementary
article html file updated 20 April 2023 07:42 CEST Original file -
article xml file uploaded 23 April 2023 07:56 CEST Update -
article xml uploaded. 23 April 2023 07:56 CEST Update -
article pdf uploaded. 23 April 2023 07:56 CEST Updated version of record https://www.mdpi.com/2304-8158/12/8/1710/pdf-vor
article xml file uploaded 23 April 2023 07:57 CEST Update -
article xml uploaded. 23 April 2023 07:57 CEST Update https://www.mdpi.com/2304-8158/12/8/1710/xml
article pdf uploaded. 23 April 2023 07:57 CEST Updated version of record https://www.mdpi.com/2304-8158/12/8/1710/pdf
article html file updated 23 April 2023 07:57 CEST Update -
article html file updated 23 April 2023 07:58 CEST Update https://www.mdpi.com/2304-8158/12/8/1710/html
Back to TopTop