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Journal: Foods, 2023
Volume: 12
Number: 1706
1706
Article: Evaluation of Sufu Fermented Using Mucor racemosus M2: Biochemical, Textural, Structural and Microbiological Properties
Authors: by Yuan Xie, Ziyu Guan, Shitong Zhang, Jie Zhang, Zhihui Yang, Joe M. Regenstein and Peng Zhou
Link: https://www.mdpi.com/2304-8158/12/8/1706

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