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Journal: Foods, 2023
Volume: 12
Number: 1704

Article: A Strategy for Rapid Acquisition of the β-D-Fructofuranosidase Gene through Chemical Synthesis and New Function of Its Encoded Enzyme to Improve Gel Properties during Yogurt Processing
Authors: by Zhou Chen, Yimei Shen and Jiangqi Xu
Link: https://www.mdpi.com/2304-8158/12/8/1704

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