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Journal: Foods, 2023
Volume: 12
Number: 1701

Article: Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion
Authors: by Mapula R. Moloto, Stephen A. Akinola, Faith Seke, Tinotenda Shoko, Yasmina Sultanbawa, Jerry L. Shai, Fabienne Remize and Dharini Sivakumar
Link: https://www.mdpi.com/2304-8158/12/8/1701

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