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Journal: Foods, 2023
Volume: 12
Number: 1684
Article:
Dose-Dependent Effect of Hyperoside on the Physicochemical and Gel Properties of Porcine Myofibrillar Proteins at Different NaCl Concentrations under Oxidative Stress
Authors:
by
Xiuyun Guo, Shuangyi Xu, Xiangren Meng and Zengqi Peng
Link:
https://www.mdpi.com/2304-8158/12/8/1684
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