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Journal: Foods, 2023
Volume: 12
Number: 1674

Article: Risk and Benefit of Decreasing Seafood Consumption in Japan—Docosahexaenoic Acid, Methylmercury and Infant IQ
Authors: by Shingo Fujimura and Jun Yoshinaga
Link: https://www.mdpi.com/2304-8158/12/8/1674

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