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Journal: Foods, 2023
Volume: 12
Number: 1673
Article:
The Role of Maltodextrin Concentration in Maintaining Storage Stability of Dried Fruit Foams Texturized Using Plant Protein–Polysaccharide Blends
Authors:
by
Mine Ozcelik and Ulrich Kulozik
Link:
https://www.mdpi.com/2304-8158/12/8/1673
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