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Journal: Foods, 2023
Volume: 12
Number: 1653
1653
Article: Effects of Culinary Procedures on Concentrations and Bioaccessibility of Cu, Zn, and As in Different Food Ingredients
Authors: by Canchuan Zhang, Xi Miao, Sen Du, Ting Zhang, Lizhao Chen, Yang Liu and Li Zhang
Link: https://www.mdpi.com/2304-8158/12/8/1653

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