Zhu, L.; Li, M.; Yang, W.; Zhang, J.; Yang, X.; Zhang, Q.; Wang, H.
Effects of Different Drying Methods on Drying Characteristics and Quality of Glycyrrhiza uralensis (Licorice). Foods 2023, 12, 1652.
https://doi.org/10.3390/foods12081652
AMA Style
Zhu L, Li M, Yang W, Zhang J, Yang X, Zhang Q, Wang H.
Effects of Different Drying Methods on Drying Characteristics and Quality of Glycyrrhiza uralensis (Licorice). Foods. 2023; 12(8):1652.
https://doi.org/10.3390/foods12081652
Chicago/Turabian Style
Zhu, Lichun, Mengqing Li, Wenxin Yang, Junyi Zhang, Xuhai Yang, Qian Zhang, and Huting Wang.
2023. "Effects of Different Drying Methods on Drying Characteristics and Quality of Glycyrrhiza uralensis (Licorice)" Foods 12, no. 8: 1652.
https://doi.org/10.3390/foods12081652
APA Style
Zhu, L., Li, M., Yang, W., Zhang, J., Yang, X., Zhang, Q., & Wang, H.
(2023). Effects of Different Drying Methods on Drying Characteristics and Quality of Glycyrrhiza uralensis (Licorice). Foods, 12(8), 1652.
https://doi.org/10.3390/foods12081652