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Journal: Foods, 2023
Volume: 12
Number: 1647
1647
Article: Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products
Authors: by Boutheina Ben Akacha, Monika Michalak, Basma Najar, Francesca Venturi, Isabella Taglieri, Miroslava Kačániová, Rania Ben Saad, Wissem Mnif, Stefania Garzoli and Anis Ben Hsouna
Link: https://www.mdpi.com/2304-8158/12/8/1647

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