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Journal: Foods, 2023
Volume: 12
Number: 1646
1646
Article: Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability
Authors: by Carmo Serrano, Margarida Sapata, M. Conceição Oliveira, Andreia Soares, Carla Pereira, Rui M. V. Abreu and Lillian Barros
Link: https://www.mdpi.com/2304-8158/12/8/1646

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