Sampels, S.; Jonsson, M.; Sandgren, M.; Karlsson, A.; Segerkvist, K.A.
Sustainable Delicacy: Variation in Quality and Sensory Aspects in Wild Boar (Sus scrofa) Meat and Comparison to Pork Meat—A Case Study. Foods 2023, 12, 1644.
https://doi.org/10.3390/foods12081644
AMA Style
Sampels S, Jonsson M, Sandgren M, Karlsson A, Segerkvist KA.
Sustainable Delicacy: Variation in Quality and Sensory Aspects in Wild Boar (Sus scrofa) Meat and Comparison to Pork Meat—A Case Study. Foods. 2023; 12(8):1644.
https://doi.org/10.3390/foods12081644
Chicago/Turabian Style
Sampels, Sabine, Maja Jonsson, Mats Sandgren, Anders Karlsson, and Katarina Arvidsson Segerkvist.
2023. "Sustainable Delicacy: Variation in Quality and Sensory Aspects in Wild Boar (Sus scrofa) Meat and Comparison to Pork Meat—A Case Study" Foods 12, no. 8: 1644.
https://doi.org/10.3390/foods12081644
APA Style
Sampels, S., Jonsson, M., Sandgren, M., Karlsson, A., & Segerkvist, K. A.
(2023). Sustainable Delicacy: Variation in Quality and Sensory Aspects in Wild Boar (Sus scrofa) Meat and Comparison to Pork Meat—A Case Study. Foods, 12(8), 1644.
https://doi.org/10.3390/foods12081644