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Journal: Foods, 2023
Volume: 12
Number: 1635
1635
Article: Ethanolic Extract of Duea Ching Fruit: Extraction, Characterization and Its Effect on the Properties and Storage Stability of Sardine Surimi Gel
Authors: by Natchaphol Buamard, Avtar Singh, Bin Zhang, Hui Hong, Prabjeet Singh and Soottawat Benjakul
Link: https://www.mdpi.com/2304-8158/12/8/1635

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