Buamard, N.; Singh, A.; Zhang, B.; Hong, H.; Singh, P.; Benjakul, S.
Ethanolic Extract of Duea Ching Fruit: Extraction, Characterization and Its Effect on the Properties and Storage Stability of Sardine Surimi Gel. Foods 2023, 12, 1635.
https://doi.org/10.3390/foods12081635
AMA Style
Buamard N, Singh A, Zhang B, Hong H, Singh P, Benjakul S.
Ethanolic Extract of Duea Ching Fruit: Extraction, Characterization and Its Effect on the Properties and Storage Stability of Sardine Surimi Gel. Foods. 2023; 12(8):1635.
https://doi.org/10.3390/foods12081635
Chicago/Turabian Style
Buamard, Natchaphol, Avtar Singh, Bin Zhang, Hui Hong, Prabjeet Singh, and Soottawat Benjakul.
2023. "Ethanolic Extract of Duea Ching Fruit: Extraction, Characterization and Its Effect on the Properties and Storage Stability of Sardine Surimi Gel" Foods 12, no. 8: 1635.
https://doi.org/10.3390/foods12081635
APA Style
Buamard, N., Singh, A., Zhang, B., Hong, H., Singh, P., & Benjakul, S.
(2023). Ethanolic Extract of Duea Ching Fruit: Extraction, Characterization and Its Effect on the Properties and Storage Stability of Sardine Surimi Gel. Foods, 12(8), 1635.
https://doi.org/10.3390/foods12081635
