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Abdel-Razek AG, Abo-Elwafa GA, Al-Amrousi EF, Badr AN, Hassanein MMM, Qian Y, Siger A, Grygier A, Radziejewska-Kubzdela E, Rudzińska M. Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter. Foods. 2023; 12(8):1626. https://doi.org/10.3390/foods12081626

Abdel-Razek, Adel G., Ghada A. Abo-Elwafa, Eman F. Al-Amrousi, Ahmed N. Badr, Minar Mahmoud M. Hassanein, Ying Qian, Aleksander Siger, Anna Grygier, Elżbieta Radziejewska-Kubzdela, and Magdalena Rudzińska. 2023. "Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter" Foods 12, no. 8: 1626. https://doi.org/10.3390/foods12081626

Abdel-Razek, A. G., Abo-Elwafa, G. A., Al-Amrousi, E. F., Badr, A. N., Hassanein, M. M. M., Qian, Y., Siger, A., Grygier, A., Radziejewska-Kubzdela, E., & Rudzińska, M. (2023). Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter. Foods, 12(8), 1626. https://doi.org/10.3390/foods12081626