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Maurício T, Couto D, Lopes D, Conde T, Pais R, Batista J, Melo T, Pinho M, Moreira ASP, Trovão M, et al. Differences and Similarities in Lipid Composition, Nutritional Value, and Bioactive Potential of Four Edible Chlorella vulgaris Strains. Foods. 2023; 12(8):1625. https://doi.org/10.3390/foods12081625

Maurício, Tatiana, Daniela Couto, Diana Lopes, Tiago Conde, Rita Pais, Joana Batista, Tânia Melo, Marisa Pinho, Ana S. P. Moreira, Mafalda Trovão, and et al. 2023. "Differences and Similarities in Lipid Composition, Nutritional Value, and Bioactive Potential of Four Edible Chlorella vulgaris Strains" Foods 12, no. 8: 1625. https://doi.org/10.3390/foods12081625

Maurício, T., Couto, D., Lopes, D., Conde, T., Pais, R., Batista, J., Melo, T., Pinho, M., Moreira, A. S. P., Trovão, M., Barros, A., Cardoso, H., Silva, J., Domingues, P., & Domingues, M. R. (2023). Differences and Similarities in Lipid Composition, Nutritional Value, and Bioactive Potential of Four Edible Chlorella vulgaris Strains. Foods, 12(8), 1625. https://doi.org/10.3390/foods12081625