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Journal: Foods, 2023
Volume: 12
Number: 1614
1614
Article: Effect of Vanillin on the Anaesthesia of Crucian Carp: Effects on Physiological and Biochemical Indices, Pathology, and Volatile Aroma Components
Authors: by Lexia Jiang, Jiaming Tang, Baosheng Huang, Changfeng Zhang, Peihong Jiang and Dongjie Chen
Link: https://www.mdpi.com/2304-8158/12/8/1614

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