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Journal: Foods, 2023
Volume: 12
Number: 1584

Article: Optimization of the Black Garlic Processing Method and Development of Black Garlic Jam Using High-Pressure Processing
Authors: by Wen-Chang Chang, Wen-Chun Lin and She-Ching Wu
Link: https://www.mdpi.com/2304-8158/12/8/1584

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