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Journal: Foods, 2023
Volume: 12
Number: 1566
1566
Article: Foliar Application of CaCO₃-Rich Industrial Residues on ‘Shiraz’ Vines Improves the Composition of Phenolic Compounds in Grapes and Aged Wine
Authors: by Irma Ofelia Maya-Meraz, José de Jesús Ornelas-Paz, Jaime David Pérez-Martínez, Alfonso A. Gardea-Béjar, Claudio Rios-Velasco, Saúl Ruiz-Cruz, Juan Ornelas-Paz, Ramona Pérez-Leal and José Juan Virgen-Ortiz
Link: https://www.mdpi.com/2304-8158/12/8/1566

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