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Journal: Foods, 2023
Volume: 12
Number: 1557

Article: Utilising Spent Tea Leaves Powder as Functional Ingredient to Enhance the Quality of Non-Gluten Shortbread Cookies
Authors: by Wee Yin Koh, Xiao Xian Lim, Thuan Chew Tan, Hasmadi Mamat, Rovina Kobun and Babak Rasti
Link: https://www.mdpi.com/2304-8158/12/7/1557

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