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Journal: FoodsVolume: 12Number: 1530
Article: Changes of Raw Texture, Intramuscular Connective Tissue Properties and Collagen Profiles in Broiler Wooden Breast during Early Storage
  • Authors:
  • Xueshen Zhu1,
  • Eero Puolanne2 and
  • Per Ertbjerg2,*
Link: https://www.mdpi.com/2304-8158/12/7/1530

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