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Journal: Foods, 2023
Volume: 12
Number: 1513
Article:
The Impact of High-Pressure Homogenization and Thermal Processing on the Functional Properties of De-Fatted Chickpea Flour Dispersion
Authors:
by
Zhigang Huang, Jiayi Zhang, Guoliang Zhang, Fei Gao and Chonghao Bi
Link:
https://www.mdpi.com/2304-8158/12/7/1513
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