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Journal: Foods, 2023
Volume: 12
Number: 1513

Article: The Impact of High-Pressure Homogenization and Thermal Processing on the Functional Properties of De-Fatted Chickpea Flour Dispersion
Authors: by Zhigang Huang, Jiayi Zhang, Guoliang Zhang, Fei Gao and Chonghao Bi
Link: https://www.mdpi.com/2304-8158/12/7/1513

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