Huang, Z.; Zhang, J.; Zhang, G.; Gao, F.; Bi, C.
The Impact of High-Pressure Homogenization and Thermal Processing on the Functional Properties of De-Fatted Chickpea Flour Dispersion. Foods 2023, 12, 1513.
https://doi.org/10.3390/foods12071513
AMA Style
Huang Z, Zhang J, Zhang G, Gao F, Bi C.
The Impact of High-Pressure Homogenization and Thermal Processing on the Functional Properties of De-Fatted Chickpea Flour Dispersion. Foods. 2023; 12(7):1513.
https://doi.org/10.3390/foods12071513
Chicago/Turabian Style
Huang, Zhigang, Jiayi Zhang, Guoliang Zhang, Fei Gao, and Chonghao Bi.
2023. "The Impact of High-Pressure Homogenization and Thermal Processing on the Functional Properties of De-Fatted Chickpea Flour Dispersion" Foods 12, no. 7: 1513.
https://doi.org/10.3390/foods12071513
APA Style
Huang, Z., Zhang, J., Zhang, G., Gao, F., & Bi, C.
(2023). The Impact of High-Pressure Homogenization and Thermal Processing on the Functional Properties of De-Fatted Chickpea Flour Dispersion. Foods, 12(7), 1513.
https://doi.org/10.3390/foods12071513