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Journal: Foods, 2023
Volume: 12
Number: 1478

Article: Physicochemical and Sensory Properties of Vegan Gummy Candies Enriched with High-Fiber Jaban Watermelon Exocarp Powder
Authors: by Mohammad Tarahi, Malihe Mohamadzade Fakhr-davood, Shiva Ghaedrahmati, Sahar Roshanak and Fakhri Shahidi
Link: https://www.mdpi.com/2304-8158/12/7/1478

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