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Journal: Foods, 2023
Volume: 12
Number: 1447

Article: Chitosan Coating Functionalized with Flaxseed Oil and Green Tea Extract as a Bio-Based Solution for Beef Preservation
Authors: by Cíntia G. Mendes, Joana T. Martins, Fernanda L. Lüdtke, Ana Geraldo, Alfredo Pereira, António A. Vicente and Jorge M. Vieira
Link: https://www.mdpi.com/2304-8158/12/7/1447

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