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Journal: Foods, 2023
Volume: 12
Number: 1391
1391
Article: Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat
Authors: by Paulina Zavistanaviciute, Jolita Klementaviciute, Dovile Klupsaite, Egle Zokaityte, Modestas Ruzauskas, Vilija Buckiuniene, Pranas Viskelis and Elena Bartkiene
Link: https://www.mdpi.com/2304-8158/12/7/1391

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