Order Article Reprints
Journal: Foods, 2023
Volume: 12
Number: 1379
Article:
Combined Effect of Acid Whey Addition and Ultrasonic Treatment on the Chemical and Microbiological Stability of Lamb Stuffing
Authors:
by
Agnieszka Latoch, Dariusz M. Stasiak and Andrzej Junkuszew
Link:
https://www.mdpi.com/2304-8158/12/7/1379
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.