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Journal: Foods, 2023
Volume: 12
Number: 1379

Article: Combined Effect of Acid Whey Addition and Ultrasonic Treatment on the Chemical and Microbiological Stability of Lamb Stuffing
Authors: by Agnieszka Latoch, Dariusz M. Stasiak and Andrzej Junkuszew
Link: https://www.mdpi.com/2304-8158/12/7/1379

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