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Journal: Foods, 2023
Volume: 12
Number: 1375
Article:
Investigation into the Physicochemical and Textural Properties of an Iron-Rich 3D-Printed Hybrid Food
Authors:
by
Coline Schiell, Stéphane Portanguen, Valérie Scislowski, Thierry Astruc and Pierre-Sylvain Mirade
Link:
https://www.mdpi.com/2304-8158/12/7/1375
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